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Gluten-Free Rhubarb Crisp
Trying to eat more vegetables, but turned off by all the preparation? Neuroscientists quoted in the July, 2011 issue of Ladies Home Journal (page 34) say to look at food preparation as “meaningful work...
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Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days
I just finished reading a delightful book, The Feast Nearby by Robin Mather, in which her pet parrot comes to love beets so much that he learns to say, “…want more beets.” Your family (or pets) may...
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Homemade Salad Dressing for Greens
Getting more leafy greens into our diet perplexes many people. We know we’re supposed to eat them, but the question is “how?” I had the chance to try 8 different kinds recently when I received a large...
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Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, &...
“Eat more whole grains.” But setting aside time to cook whole grains requires discipline and planning, since most whole grains must be cooked from scratch and that takes precious time. Red Quinoa...
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GfreeCuisine.Com Offers Gluten-Free Menu Planning & Grocery Lists
“What’s for dinner?” When the authors of RelishRelish started their online menu planning service, they wanted to help busy families make that decision, so RelishRelish began. GfreeCuisine.com offers...
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Whole Grain Sorghum Salad is Perfect for Hot Summer Day
It was hot, hot, hot in Fort Collins, Colorado, this past weekend but that didn’t stop the Colorado Chapter of Les Dames d’Escoffier from selling their culinary cast-offs at a garage sale to raise...
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Where Did the Summer Go? Celebrate Labor Day with Gluten-Free Bread Salad
Where did the summer go? It seems like just yesterday that our gloriously beautiful Colorado summer stretched out in front of me with promises of warm days, blissfully cool nights, marvelous summer...
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Ancient Grains Go Modern: Red Quinoa Salad for National Nutrition Month
March is National Nutrition Month- Eat More Whole GrainsI am a devoted believer in eating whole grains, not only for their important nutrients but if they are prepared correctly they can be a...
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Sprouting Gluten-Free Whole Grains and Seeds
I have always been fascinated by the idea of sprouting and vowed to try it—someday. Recently, I got serious about sprouting because I kept reading about its benefits, according to the Whole Grains...
View ArticleEgg-Free Mayonnaise from the Liquid in Canned Chickpeas
May is Food Allergy Awareness Month. Eggs Are a Severe Allergen. Egg allergies can be quite serious. I know from experience: My grandson is allergic to eggs. We carry an Epi-Pen at all times and watch...
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